Ingredients
- 60ml Lewtress Kombucha (any flavour from our range)
- 2 tsp granulated sugar
- 2 tbsp olive oil
- 1 tsp sea salt, plus more as needed
- Freshly ground black pepper
- 2lbs cucumbers (about 4 medium)
- 2 tbsp finely chopped fresh chives
Instructions
Put the Kombucha, oil, salt, sugar, and a few grinds of black pepper in a large bowl and whisk to combine.
Thinly slice the cucumbers crosswise. Place them in the bowl, add the chives, and toss to combine.
Cover and refrigerate for at least 30 minutes or overnight to allow the flavours to meld. Taste and season with salt and pepper as needed before serving.
Notes
This is a great side dish at any time, especially good with barbecues as it is so fresh and easy to make. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
