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A live fermented tonic that supports digestive balance and microbiome diversity as part of a healthy lifestyle. Lewtress’ Rose Hip kombucha naturally provides vitamin C and plant compounds, while green tea contributes polyphenols including EGCG, making this a well-rounded botanical blend in every semi-sparkling serving.
FAQs
What makes this kombucha different?
This is a live, traditionally fermented kombucha made using Japanese Sencha green tea and rosehip extract. It contains no artificial flavourings, colourings or preservatives and is non-dairy.
Why do people choose Rose Hip Kombucha?
Many adults include rose hip and green tea as part of routines centred around joint comfort, vitality and overall balance. The combination offers a refreshing way to support everyday wellbeing.
Does it support digestive wellness?
Kombucha is naturally fermented with live cultures, making it a popular choice for those looking to support digestive balance as part of a varied diet.
Who is it suitable for?
This kombucha is suitable for adult men and women who want to include a live fermented botanical tonic in their routine. Some people choose rosehip and green tea blends to stay balanced during periods of change as part of a balanced approach to overall wellbeing.
What are the key ingredients?
Japanese Sencha green tea extract, rosehip extract and live kombucha cultures. Green tea naturally contains polyphenols including EGCG, while rosehip provides vitamin C and plant compounds.
Is it suitable for vegetarians and vegans?
Yes. This product is suitable for vegetarians and vegans.
How should it be taken?
Suggested serving is 50ml three times a day. One litre provides approximately 20 servings.
What does it taste like?
Dry in taste with a light, semi-sparkling finish. Try it for yourself by exploring our kombucha recipes here.
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