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A traditionally fermented kombucha tea made with Japanese Sencha green tea and rose hip extract. This semi-sparkling botanical drink offers a distinctive flavour and is crafted using traditional fermentation methods with carefully selected ingredients.
FAQs
What makes this kombucha different?
This is a live, traditionally fermented kombucha made using Japanese Sencha green tea and rosehip extract. It contains no artificial flavourings, colourings or preservatives and is non-dairy.
Why do people choose Rose Hip Kombucha?
Many people enjoy rose hip and green tea because of their long history of use in traditional food and drink preparations. Combined with kombucha, they create a refreshing botanical blend with a distinctive flavour profile.
Why is kombucha so popular?
Kombucha is a traditionally fermented tea made using a live culture known as a SCOBY (Symbiotic Culture of Bacteria and Yeast). It has been enjoyed for generations and remains popular with those who appreciate traditionally fermented foods and beverages.
Who is it suitable for?
Suitable for adult men and women looking to incorporate a traditionally fermented botanical beverage into their daily routine. As with any food or drink product, enjoy as part of a varied and balanced lifestyle.
What are the key ingredients?
Japanese Sencha green tea extract, rosehip extract and live kombucha cultures. Green tea naturally contains polyphenols including EGCG, while rosehip provides vitamin C and plant compounds.
Is it suitable for vegetarians and vegans?
Yes. This product is suitable for vegetarians and vegans.
How should it be taken?
Suggested serving is 50ml three times a day. One litre provides approximately 20 servings.
What does it taste like?
Dry in taste with a light, semi-sparkling finish. Try it for yourself by exploring our kombucha recipes here.
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