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Crafted using traditional fermentation methods, this non-dairy kombucha combines green tea – naturally rich in plant compounds – with ginseng, a botanical long valued in wellness traditions. The result is a clean, gently effervescent drink designed to complement an active lifestyle without artificial flavourings, colourings or preservatives.
FAQs
What makes this kombucha different?
Lewtress Ginseng ‘Lifeforce’ Kombucha is traditionally fermented using live culture and green tea, without artificial additives. It delivers a naturally refreshing, semi-sparkling drink with a medium-dry taste profile.
What is ginseng traditionally used for?
Ginseng is often described as an adaptogenic botanical, meaning it has traditionally been included in wellness routines focused on supporting resilience and overall vitality.
What role does green tea play in the formula?
Green tea naturally contains polyphenols, including catechins, which are widely valued in balanced lifestyle approaches. In this kombucha, it contributes both flavour and plant-based compounds.
Is it dairy-free?
Yes. This kombucha is non-dairy and suitable for those looking for a plant-based fermented drink option.
How does it taste?
This blend has a medium-dry flavour and is semi-sparkling, making it enjoyable on its own or added to mineral water or fruit juice.
How should it be taken?
Suggested serving is 50ml, up to three times daily. Each 1 litre bottle provides approximately 20 servings.
Is it suitable for vegetarians and vegans?
Yes. The ingredients are entirely plant-based and produced under strict manufacturing controls.
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