Ingredients
- 60ml honey
- 60ml olive oil
- 1 tbsp sesame oil
- 120ml Lewtress Kombucha, Chung Mee or Rosehip
- 120ml rice vinegar
- 3 tbsp soy sauce
- 2 tbsp minced fresh ginger
- 3 garlic cloves, minced
- 1 tsp red chilli flakes
Instructions
Put all the ingredients in a small jar, place the lid on tightly, and shake well to combine. It may need to be shaken again just before being poured over the salad or vegetables.
Serve over a mixed Asian salad, use as a stir-fry sauce or spring roll dip.
