Ingredients
- 2 tbsp Lewtress Rosehip Kombucha
- 2 tbsp caster sugar
- 2 tbsp fresh mint, finely chopped
- 1lb strawberries, sliced
Instructions
Combine the Kombucha, sugar and mint. Stir until the sugar dissolves and is fully incorporated.
Mix the sauce with the strawberries.
Marinate 1-2 hours prior to serving. Serve at room temperature, alone or over ice cream.
Notes
This is a great fun talking dessert. Tell your guests you are dressing up their dessert with a little culture!
You can replace the sugar with coconut sugar or maple syrup.
