Ingredients
- 240ml Rosehip Kombucha
- 1 tbsp sea salt
- 1 tbsp brown sugar
- ½ tsp cayenne pepper
- 1 tsp red chilli flakes
Instructions
Combine all ingredients in a bowl. Mix thoroughly. Refrigerate for at least 4 hours prior to using to allow the flavours to meld.
Notes
This savoury marinade is a change from some of the barbecue sauces you might be accustomed to. The subtle flavours of Kombucha really bring out the best in the meat, and there is a bit of tenderizing action too! Any of our Lewtress Kombuchas can be added to this recipe. If you don’t like hot, cut the red chilli flakes down to ¼ tsp and if you like less salt then just add 1 tsp.
